Genki Sushi has always been committed to promoting Japanese sushi culture to different parts of the world. In 1995, Genki Sushi landed Hong Kong with the first store located at the Far East Finance Centre in Admiralty. Over the past 30 years, Genki Sushi has expanded to nearly 80 outlets and become the largest sushi chain in the city.

In 2015, Genki Sushi introduced the concept of “Kousoku” from Japan to Hong Kong with Tsuen Wan Plaza outlet being its first Kousoku store in Hong Kong. Genki Sushi pioneered the industry by being the first sushi chain adopting fully automated operation model with a three-tier Kousoku express delivery system. The adoption of the Kousoku system enables faster food delivery that retains freshness of the ingredients, presenting an unprecedented innovative dining experience to the customers.

Meanwhile, Genki Sushi has an extensive membership network that offers its members a diversity of exclusive privileges. As a market leader, Genki Sushi strives to stay customer-centric and innovative in its product development, total dining experience and marketing, so as to bring a satisfactory and surprising Japanese dining experience to the customers.