The lower reaches of Yangtze River is called “ Jiang Nan”. Yangtze River creates marvelous fertile agriculture in Jiangnan region. Jiangnan region earning  the title of "The Land of Fish and Rice." During the Song Dynasty, Jiangnan cuisine became distinctive, ranging from simple farmhouse dishes to exquisite banquet dishes, handcrafted with extra techniques and known as "Kung Fu Cuisine."

Jiangnan cuisine excels in various cooking methods such as stewing, braising, roasting, and boiling, showcasing a rich array of textures and flavors while emphasizing the original taste of ingredients and appropriate seasoning. "CRYSTAL JADE JIANG NAN" inherits the classics, offering you a feast of Jiangnan cuisine that not only delights the senses of taste, smell, and sight but also brings joy to the soul.